How to Make Classic Hummus at Home

Introduction: “There’s nothing quite like a fresh bowl of hummus to start your meal. At BoGosto, our classic hummus is a favorite among guests, and we’re excited to share our authentic recipe with you. This simple yet flavorful dip is perfect for serving with pita bread, fresh vegetables, or as part of a mezze platter.”

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup fresh lemon juice (about 1 large lemon)
• 1/4 cup well-stirred tahini
• 1 small garlic clove, minced
• 2 tablespoons extra-virgin olive oil, plus more for serving
• 1/2 teaspoon ground cumin
• Salt to taste
• 2 to 3 tablespoons water
• Dash of paprika, for serving
• Fresh parsley, chopped, for garnish

Instructions:

1. Blend the Ingredients:
   • In a food processor, combine the tahini and lemon juice. Process for 1 minute, scrape the sides and bottom of the bowl, then process for 30 seconds more. This extra time helps “whip” the tahini, making the hummus smooth and creamy.
2. Add the Chickpeas:
   • Add the olive oil, minced garlic, ground cumin, and a pinch of salt to the whipped tahini and lemon juice. Process for 30 seconds, scrape the sides and bottom of the bowl, and process another 30 seconds or until well blended.
   • Add half of the chickpeas to the food processor and process for 1 minute. Scrape sides and bottom of the bowl, then add remaining chickpeas and process until thick and smooth, 1 to 2 minutes.
3. Adjust the Texture:
   • With the food processor running, add 2 to 3 tablespoons of water until the hummus reaches your desired consistency.
4. Season and Serve:
   • Taste for salt and adjust as needed. Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika and fresh parsley.

Chef’s Tip: “For an extra smooth texture, you can peel the chickpeas before blending. It’s a bit more work, but it makes a noticeable difference in the creaminess of the hummus.”