Introduction: “Chicken souvlaki is a popular Greek street food that’s perfect for grilling season. At BoGosto, we marinate our chicken with a blend of Mediterranean herbs and spices to ensure it’s juicy and flavorful. Serve it with warm pita bread and a generous dollop of tzatziki sauce for an authentic Greek meal.”
Ingredients:
- 1 1/2 pounds chicken breast, cut into 1-inch cubes
- 3 tablespoons extra-virgin olive oil
- Juice of 1 lemon
- 3 garlic cloves, minced
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper to taste
- Wooden or metal skewers
For Serving:
- Pita bread
- Tzatziki sauce
- Fresh salad (optional)
Instructions:
- Prepare the Marinade:
- In a large bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and black pepper.
- Marinate the Chicken:
- Add the chicken cubes to the bowl and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat the Grill:
- Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Skewer the Chicken:
- Thread the marinated chicken cubes onto the skewers.
- Grill the Souvlaki:
- Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
- Serve:
- Serve the chicken souvlaki with warm pita bread and tzatziki sauce. Add a fresh salad on the side for a complete meal.
Chef’s Tip: “For an extra burst of flavor, add a squeeze of fresh lemon juice over the chicken souvlaki right before serving. It enhances the taste and adds a refreshing tang.”