“Greek salad, also known as ‘Horiatiki’ salad in Greece, is a timeless dish that showcases the best of Mediterranean flavors. This colorful and nutritious salad is a staple at BoGosto, loved for its simplicity and vibrant ingredients. With our easy recipe, you can create an authentic Greek salad that’s perfect as a side dish or a light and refreshing meal.”
Ingredients:
- 4 medium tomatoes, cut into wedges
- 1 English cucumber, sliced
- 1 small red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted
- 1/2 cup green olives, pitted
- 1/2 cup crumbled feta cheese
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
- Fresh parsley or mint leaves for garnish (optional)
Instructions:
- Prepare the Vegetables:
- In a large salad bowl, combine the tomato wedges, sliced cucumber, and thinly sliced red onion.
- Add the Olives and Feta:
- Scatter the Kalamata olives and green olives over the vegetables. Sprinkle the crumbled feta cheese on top.
- Make the Dressing:
- In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.
- Assemble the Salad:
- Pour the dressing over the salad ingredients in the bowl.
- Gently toss the salad until everything is evenly coated with the dressing.
- Serve:
- Garnish the Greek salad with fresh parsley or mint leaves, if desired.
- Serve immediately as a refreshing side dish or light meal.