Menu
BoGosto Mediterranean Menu
Hummus and Pita Bread
Creamy chickpea hummus served with warm pita bread.
Stuffed Grape Leaves (Dolma)
Grape leaves stuffed with a savory mixture of rice, pine nuts, and herbs.
Spanakopita
Flaky phyllo pastry filled with spinach, feta cheese, and herbs.
Falafel
Crispy chickpea patties served with tahini sauce.
Calamari
Lightly fried calamari rings served with a zesty marinara sauce.
Baba Ghanoush
Smoky eggplant dip served with fresh vegetables and pita bread.
Greek Salad
Mixed greens, tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese with a lemon-oregano vinaigrette.
Tabbouleh
A refreshing salad made with bulgur wheat, parsley, tomatoes, mint, and a lemon dressing.
Mediterranean Chickpea Salad
Chickpeas, cucumbers, tomatoes, red onions, and bell peppers tossed in a lemon-herb dressing.
Moussaka
Layers of eggplant, potatoes, ground lamb, and béchamel sauce baked to perfection.
Lamb Kofta
Grilled lamb meatballs seasoned with Mediterranean spices, served with tzatziki and couscous.
Chicken Souvlaki
Marinated chicken skewers grilled and served with rice pilaf, tzatziki, and a side salad.
Grilled Sea Bass
Fresh sea bass grilled and served with lemon, herbs, and a side of roasted vegetables.
Shrimp Saganki
Shrimp cooked in a tomato and feta cheese sauce, served with orzo pasta.
Baklava
Layers of phyllo pastry filled with nuts and honey syrup.
Panna Cotta
A silky smooth vanilla panna cotta with a berry compote.
Tiramisu
A classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese.
Kataifi
Shredded phyllo dough pastry filled with nuts and sweet syrup.
Greek Yogurt with Honey and Walnuts
Thick Greek yogurt drizzled with honey and topped with crunchy walnuts.
